Tomatoe Caprise'

Hello friends here is another quick and easy appatizer recipe sure to impress.

8 roma tomatoes sliced about 1/4 inch thick

Mozzarella cheese sliced about 1/8 inch thick

1/4 cup of fresh basil diced
2 tablespoons of olive oil
2 tablespoons of balsamic vinegar
salt and pepper to taste (how you like it)

Place slice of tomatoe on plate. Then place slice of cheese on top. Sprinkle fresh basil on. Drizzle olive oil and balsamic vinegar over the top of the basil, then salt and pepper to taste. then enjoy!!!!!

Just a side note the measurments are a guide please don't pull out your ruler or tape measure and make sure they are exactly 1/4th and 1/8 inch slices. Have fun with it!!:)

Chicken Picatta!!!

Ok here is the much awaited highly anticipated new recipe sorry for delay back on track now.

 Chicken picatta

3 eggs
1 half cup milk
4 cups Italian seasoned bread crumbs

6 boneless chicken breast skinned
1/2 cup capers
1 teaspoon chopped garlic
2 tablespoons olive oil
1 tablespoon butter
2 cups white wine

Mix eggs and milk in a wide bottomed bowl.
Place bread crumbs in a deep bowl

Heat pan on stove on medium heat. Add butter, olive oil, and garlic in pan.
Take Chicken breast dip in bread crumbs then dip in egg wash and then back in bread crumbs and place in heated pan.
Cook chicken for 4 minutes then flip and capers to the pan.
Cook for 1 minute then add white wine
Continue to cook for 6 minutes.
Place cooked chicken picatta on plate and drizzle sauce that is left in the pan on the chicken.
You can serve your favorite pasta or mashed potatoes or even rice.
enjoy!!!!!!

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