Ok here is the much awaited highly anticipated new recipe sorry for delay back on track now.
1 half cup milk
4 cups Italian seasoned bread crumbs
6 boneless chicken breast skinned
1/2 cup capers
1 teaspoon chopped garlic
2 tablespoons olive oil
1 tablespoon butter
2 cups white wine
Mix eggs and milk in a wide bottomed bowl.
Place bread crumbs in a deep bowl
Heat pan on stove on medium heat. Add butter, olive oil, and garlic in pan.
Take Chicken breast dip in bread crumbs then dip in egg wash and then back in bread crumbs and place in heated pan.
Cook chicken for 4 minutes then flip and capers to the pan.
Cook for 1 minute then add white wine
Continue to cook for 6 minutes.
Place cooked chicken picatta on plate and drizzle sauce that is left in the pan on the chicken.
You can serve your favorite pasta or mashed potatoes or even rice.