Sunday, May 15, 2011

Surf and Turf Kabobs

   Holy cow sorry it has been so long for a recipe but this is an awesome recipe well worth the wait.
Here is what you are going to need.

1 pound of steak cubed into 1/4 inch pieces
10 large Scallops cut in half
12 Large uncooked shrimp deviened and shelled
Olive Oil
Old Bay seasoning
Montreal Steak Seasoning
10 Skewers
3 Ziploc bags
2 Cedar Planks

1. Season Shrimp with Old bay seasoning and place in Ziploc and drizzle 1 teaspoon of olive oil in bag. Shake up and place in fridge for 1 hour.
2. Season Scallops with Old Bay Seasoning and repeat the same step that you did with shrimp.
3. Season the Steak with Montreal Steak seasoning place in bag Shake well and place in fridge for 1 hour
4. Soak Cedar planks in water for 1 hour.
5. Take out the bags of meat and place on skewer shrimp,meat,scallop,meat and repeat till skewer is full.
6. Turn on your BBQ on medium heat.
7. Place Cedar Planks on grill for 5 minutes then flip over.
8. Place skewers on the planks. Close lid and cook for 5 minutes or until the steak is to desired doneness.
9. Enjoy!!


Monday, April 18, 2011

Honey Drizzled Tilapia

  Sorry I was gone for so long. We were on vacation in Washington state out on the peninsula. In the spirit our fresh seafood. Here is what you will need.

1 1/2 cups of honey
2 apples sliced
5 sheets of tin foil
5 5oz portions of Tilapia
2 1/2 oz of creole seasoning

1 Preheat oven to 400 degrees
2 Place sliced apples on tin foil sheets
3 Put Tilapia on apple slices
4 Drizzle honey equaly over all fish portions
5 Sprinkle with seasoning
6 Fold tin foil and place in oven for 15 minutes.
7 ENJOY!!!!