Sunday, May 15, 2011

Surf and Turf Kabobs

   Holy cow sorry it has been so long for a recipe but this is an awesome recipe well worth the wait.
Here is what you are going to need.

1 pound of steak cubed into 1/4 inch pieces
10 large Scallops cut in half
12 Large uncooked shrimp deviened and shelled
Olive Oil
Old Bay seasoning
Montreal Steak Seasoning
10 Skewers
3 Ziploc bags
2 Cedar Planks

1. Season Shrimp with Old bay seasoning and place in Ziploc and drizzle 1 teaspoon of olive oil in bag. Shake up and place in fridge for 1 hour.
2. Season Scallops with Old Bay Seasoning and repeat the same step that you did with shrimp.
3. Season the Steak with Montreal Steak seasoning place in bag Shake well and place in fridge for 1 hour
4. Soak Cedar planks in water for 1 hour.
5. Take out the bags of meat and place on skewer shrimp,meat,scallop,meat and repeat till skewer is full.
6. Turn on your BBQ on medium heat.
7. Place Cedar Planks on grill for 5 minutes then flip over.
8. Place skewers on the planks. Close lid and cook for 5 minutes or until the steak is to desired doneness.
9. Enjoy!!



  1. this looks so good...Check my blog too

  2. Thanks I will check it out right now!!

  3. Yum! Inspired me to make venison kabobs tonight ;) Thank you dear!

  4. Ahh beutiful it is about time I inspire you since your food always inspire me!!

  5. So how do I get a hold of this awesome chef? I'm thinking I need to meet him in a little over a week.

  6. Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table,but am just taking in as much info as I can at the moment. Thanks for sharing.

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