2 boneless skinless chicken breasts diced
1 red bell pepper roughly diced
1 squash sliced about 1/4 inch thick
12 grape or cherry tomatoes
1 red onion roughly diced
1 tsp Montreal steak seasoning
Place chicken and veggies on a bamboo or stainless steel skewer alternating meat and veggies until the skewer is full. Place on grill on medium heat. Rotate the skewers every 3 to 4 minutes until all 4 sides of meat and veggies are cooked.
Steak kabobs follow the same theory as chicken but use New york or ribeye steak.
we used mangos,strawberries, watermelon and Crenshaw melons.
Other fruit we use sometimes is pineapple, papaya, cantaloupe, honeydew and plums.
But you can use whatever fruit you like. Also if you want to make it an even sweeter treat you can sprinkle a little sugar on top of the fruit.
Can't wait to hear how you like this weeks recipes.