Monday, June 7, 2010

The big apple (New york steak topped with carmalized apples)

Sorry about the interruption in weekly posts.  We have been experiencing some (a gross understatement) Internet issues.  Had the repair man out yesterday and after two hours we should be good to go. 

We went with a simple recipe but with 4 star results.


4 New york steaks
Montreal Steak Seasoning
2 Fuji (or whatever kind you prefer) apples diced
1 tablespoon of butter
1 tablespoon of sugar

STEP 1: Simply place the steaks on the BBQ at medium heat
STEP 2: Season with Montreal Steak Seasoning
STEP 3: Cook to desired done-ness

***Prepare the caramelized apples***

STEP 1: Place the butter in saute pan over medium heat until melted

STEP 2: Add diced apples to melted butter and saute until the apples are slightly translucent

STEP 3: Turn off heat and add sugar.  Mix the apples with the butter and sugar combination until they are well coated

STEP 4: Place the apples on top of the steak and serve

We devoured ours paired with mashed potatoes and some fresh strawberries.

Now for the best part, try it yourself and enjoy!!!! 

No comments:

Post a Comment