Thanks everyone that voted on the Facebook page "Life Behind the Grill". Pork tenderloin won to be the recipe of the week. This is a great recipe to prepare for mom on mother's day too.
What you'll need:
2 - 3 lbs Pork Tenderloin
3 Stalks of Celery
1 Apple (Optional)
1 Tbsp Olive Oil
1 tsp Garlic Salt
1 tsp Pepper
1 tsp Oregano
Step 1 - Rinse the TENDERLOIN and set aside.
Step 2 - Lay down FOIL on a flat surface
Step 3 - Chop CARROT, ONION, POTATO, and APPLE. These should stay in large chunks or slices.
Step 4 - Place veggies on the foil and then put the tenderloin on top.
Step 5 - Drizzle the OLIVE OIL over the top of the tenderloin and veggies and then sprinkle with GARLIC SALT, PEPPER, and OREGANO.
Step 6 - Wrap it in the foil. Remember that if your cooking it on the grill it will need to be turned during cooking so make sure you seal it well.
Step 7 - Place on the grill over medium flames. Cook for 40 minutes rotating once after the first 20 minutes.
NOTE: This can also be cooked in a preheated oven at 400 degrees for 40 minutes no need to rotate using this method.
We had a lot of tenderloin so you get a lot to choose from. : ) Here are 3 serving options for ideas.