Sunday, May 2, 2010


This week we made Citrus Fire Salmon with a Mahi Mahi version as well. The ingredients you will need are as follows.

2 lime sliced
2 lemons sliced
1 teaspoon of olive oil
1 teaspoon of Cajun seasoning or chili powder (whichever you prefer)
2 - 6 to 8 ounce portion of Salmon or Mahi Mahi
2 pieces of tin foil big enough to wrap the fish
This recipe serves 2

Here are the steps.
Step 1: Place tin foil on counter
Step 2: Place several slices of limes and lemons on the foil

Step 3: Place the portion of fish on top of the lemon and lime slices
Step 4: Pour 1/2 teaspoon of olive oil on top of the portion of fish
Step 5: Sprinkle 1/2 teaspoon of seasoning

Step 6: Fold tin foil around fish
Step 7: Cook on your BBQ grill for 15 minutes with lemon and lime slices down on the grill side or cook in your oven a cookie sheet at 375 degrees.
Make sure to check often after 10 minutes do to the fact that ovens and BBQ's are never calibrated the same.
I have paired the fish with rice, a salad, and or steamed veggies.
Serve and enjoy.
Here is the breakdown:
Prep work: 5 to 10 min
Cooking: 15 min
Putting my first recipe together online: 4 hours 20 min.
Life behind the grill: priceless.
Please try it out and let me know how you like it.


  1. I made this with Tilapia and I loved it! I can't wait to try it on the salmon. My kids even ate it! So damn goood!!!!!

  2. tried this one, without spice cause we didn't have any plus the kids are a little picky. We used the mahi mahi it's cheaper than salmon :) but it was wonderful! More seafood recipes please!!