CITRUS FIRE SALMON / MAHI MAHI

This week we made Citrus Fire Salmon with a Mahi Mahi version as well. The ingredients you will need are as follows.

2 lime sliced

2 lemons sliced

1 teaspoon of olive oil

1 teaspoon of Cajun seasoning or chili powder (whichever you prefer)

2 - 6 to 8 ounce portion of Salmon or Mahi Mahi

2 pieces of tin foil big enough to wrap the fish

This recipe serves 2

Here are the steps.

Step 1: Place tin foil on counter

Step 2: Place several slices of limes and lemons on the foil

Step 3: Place the portion of fish on top of the lemon and lime slices

Step 4: Pour 1/2 teaspoon of olive oil on top of the portion of fish

Step 5: Sprinkle 1/2 teaspoon of seasoning

Step 6: Fold tin foil around fish

Step 7: Cook on your BBQ grill for 15 minutes with lemon and lime slices down on the grill side or cook in your oven a cookie sheet at 375 degrees.

Make sure to check often after 10 minutes do to the fact that ovens and BBQ's are never calibrated the same.

I have paired the fish with rice, a salad, and or steamed veggies.

Serve and enjoy.

Here is the breakdown:

Prep work: 5 to 10 min

Cooking: 15 min

Putting my first recipe together online: 4 hours 20 min.

Life behind the grill: priceless.

Please try it out and let me know how you like it.