Sunday, May 2, 2010

CITRUS FIRE SALMON / MAHI MAHI

This week we made Citrus Fire Salmon with a Mahi Mahi version as well. The ingredients you will need are as follows.

2 lime sliced
2 lemons sliced
1 teaspoon of olive oil
1 teaspoon of Cajun seasoning or chili powder (whichever you prefer)
2 - 6 to 8 ounce portion of Salmon or Mahi Mahi
2 pieces of tin foil big enough to wrap the fish
This recipe serves 2


Here are the steps.
Step 1: Place tin foil on counter
Step 2: Place several slices of limes and lemons on the foil

Step 3: Place the portion of fish on top of the lemon and lime slices
Step 4: Pour 1/2 teaspoon of olive oil on top of the portion of fish
Step 5: Sprinkle 1/2 teaspoon of seasoning

Step 6: Fold tin foil around fish
Step 7: Cook on your BBQ grill for 15 minutes with lemon and lime slices down on the grill side or cook in your oven a cookie sheet at 375 degrees.
Make sure to check often after 10 minutes do to the fact that ovens and BBQ's are never calibrated the same.
I have paired the fish with rice, a salad, and or steamed veggies.
Serve and enjoy.
Here is the breakdown:
Prep work: 5 to 10 min
Cooking: 15 min
Putting my first recipe together online: 4 hours 20 min.
Life behind the grill: priceless.
Please try it out and let me know how you like it.








2 comments:

  1. I made this with Tilapia and I loved it! I can't wait to try it on the salmon. My kids even ate it! So damn goood!!!!!

    ReplyDelete
  2. tried this one, without spice cause we didn't have any plus the kids are a little picky. We used the mahi mahi it's cheaper than salmon :) but it was wonderful! More seafood recipes please!!

    ReplyDelete