So here is me bringing steak and Potatoes into the 2011.
Let me know what you think!!
What you will need.
5 Potatoes sliced 1/8 inch thick
1 1/2 pound of Steak sliced 1/8 inch thick.
Non stick spray
2 cookies sheets
2 Tablespoons of olive oil
Montreal Steak Seasoning
1 Glass baking pan
1 Preheat oven to 350 degrees
2 Place sliced potatoes on cookie sheet and place in oven for 13 minutes
3 Spray pan with non stick spray
4 Layer cooked potato slices in pan
5 Layer potatoes with steak sprinkle with Montreal steak seasoning and repeat twice.
6 Place toothpicks down the center of the stacks
7 Place in oven for 13 more minutes (cook for 5 more minutes if you want the steak medium well)
1/4 cup Butter
2 Tablespoons of minced Garlic
2 Tablespoons of minced Shallots
8 ounces of Sliced Mushrooms
1 can of diced Tomatoes
1 cup of Red Wine
2 cups of Water
2 Beef Bullion cubes
1 Saute' Pan
2 Tablespoons of slurry (cornstarch and cold water)
Salt and Pepper
1 Saute shallots,garlic,mushrooms in the butter on medium for 5 minutes.
2 Remove mixture place in bowl.
3 Pour wine in saute' pan to deglaze the pan cooking on medium for 3 minutes or until it comes to a boil.
4 Add in water and bullion and bring back to a boil.
5 Put mixture from the bowl back in saute' pan.
6 When it returns to a boil add in slurry.
7 Salt and Pepper to taste.
8 Place stack on plate remove toothpick and cover stack with Chasseur Sauce.