Wednesday, March 2, 2011

4 Layer Fruit Napoleans

So after 2 healthy recipes have to go back to my fat kid roots. Sorry runners!!:))
Here is what you will need to make this awesome dessert.

5 Strawberries sliced
2 Kiwi's skinned and sliced
1 pt of Rasberries
1 Peach sliced
4 Mint leafs
8 puff pastry sheets(also known as fillo dough)
2 tubs of whipped topping (spray topping works also. If you are not in a hurry make your own)
1 Piping bag (if you don't have one use a sandwich bag and cut a bottom corner off )
Sugar water (combine 1 cup water to 1/2 cup sugar and mix well)

1 Preheat oven to 350 degrees
2 While oven is heating lay out pastry sheets and cut them into square
3 Brush sugar water on pastry squares
4 Place pastry in oven and cook for 7 minutes or until golden brown.
5 While pastry is cooking slice fruit
6 Remove pastry sheets and let cool
7 After they have cooled place a small dab of whipped topping on a plate.
8 Place pastry square on top of dab
9 Line pastry square with whip topping then top with strawberry slices top with more whipped topping
10 Place another pastry square on top of topping then spread more topping on top of pastry square topping it with kiwi slices and more topping.
11 Place pastry square on top of topping add more topping and rasberries topped with topping.
12 Place pastry square on top of topping add more topping and place peach slices on top
13 Place mint leaf on top of peach slices



  1. Wow Ry this looks so incredible! What a perfect dessert! Ive got to try this one!!

  2. It is way easy and awesomly good. Also it has to be a little healthy it has fruit in it lol!!

  3. Yep Fruit definitley counts as being healthy! : ) I also love just the look of the whole thing! Its beeee-u-teee-ful!! : )

  4. Oh how I love puff pastry!!! I could eat your blog right now!

  5. Sweet that is a big kuddos to me cause I know your training right now.