You are going to need the following
So these are easy and are so mouthwatering good when they are done.
2 tomatoes diced
1 Jalapeno diced
1 Red onion diced
1 cup purple cabbage cut thinly
1/4 cup cilantro finely diced
1 tablespoon of creole sauce
1 piece of Tilapia grilled and cut into chunks ( salmon or halibut can be used )
10 corn tortillas
1 sauté pan
6 ounces of chipotle mayo
3 teaspoons of olive oil
1 small mixing bowl
1/2 cup of salsa
1/2 cup of guacamole
1/4 a cup of shredded cheese
Step 1 Grill fish in sauté pan on medium heat sprinkle creole sauce and 1/2 teaspoon of olive oil. While the fish cooks dice up Tomatoes, onion, cabbage, Jalapenos and cilantro.
Step 2 Turn off the heat and move fish off the burner. Wisk together olive oil and mayo in the mixing bowl which creates an aioli.
Step 3 Warm the tortillas in the microwave for 15 seconds.
Step 4 Assemble the tacos as follow tortilla, aioli, cabbage, fish, tomato, onion, drizzle a little more aioli and sprinkle cilantro on top. Then top your taco with any of the following jalapenos, avocado, cheese, salsa or guacamole.
Step 5 Enjoy!!