So these are easy and are so mouthwatering good when they are done.
2 tomatoes diced
1 Jalapeno diced
1 Red onion diced
1 cup purple cabbage cut thinly
1/4 cup cilantro finely diced
1 tablespoon of creole sauce
1 piece of Tilapia grilled and cut into chunks ( salmon or halibut can be used )
10 corn tortillas
1 avocado
1 sauté pan
6 ounces of chipotle mayo
3 teaspoons of olive oil
1 small mixing bowl
1 whisk
1/2 cup of salsa
1/2 cup of guacamole
1/4 a cup of shredded cheese
Step 1 Grill fish in sauté pan on medium heat sprinkle creole sauce and 1/2 teaspoon of olive oil. While the fish cooks dice up Tomatoes, onion, cabbage, Jalapenos and cilantro.
Step 2 Turn off the heat and move fish off the burner. Wisk together olive oil and mayo in the mixing bowl which creates an aioli.
Step 3 Warm the tortillas in the microwave for 15 seconds.
Step 4 Assemble the tacos as follow tortilla, aioli, cabbage, fish, tomato, onion, drizzle a little more aioli and sprinkle cilantro on top. Then top your taco with any of the following jalapenos, avocado, cheese, salsa or guacamole.
Step 5 Enjoy!!
If you are looking for a great dessert to go with this check out my friends blog at http://www.life-as-a-lofthouse.blogspot.com/. She has some amazing recipes follow her and you wont be disappointed.
These look HEAVENLY Ry!! And thanks for the shout out!! : )
ReplyDeleteThanks Holly you really do make amazing recipes. Anytime on the shout outs!!
ReplyDeleteI loved being the test audience for this one. MMMMMM
ReplyDeleteI am so glad you loved it babe you are the best taste tester there is :)!!
ReplyDeleteWhere do I get creole sauce?
ReplyDeleteI got mine at smith's it is a Kroger brand and way good!!
ReplyDelete