Wednesday, February 9, 2011


Ok my friends here is a 100 percent original Ry Ry creation to the max.
Here is what your going to need.....

4 Roma tomatoes sliced
1 Zucchini Squash sliced
1 Yellow Squash sliced
6 Baby Bella Mushrooms sliced
1/2 pound of steak thinly sliced
1 Tablespoon of Olive Oil
A dash of Salt
A dash of Pepper
1/2 teaspoon of minced garlic
1 Saute' pan
2 bakeware ramikins

add garlic and a small amount of olive oil to the saute pan
then add yellow squash slices and cook on medium heat for 5 min.


Next  cook the zucchini squash in olive oil salt and pepper for 5 minutes.
On medium heat.

 Now saute mushroom slices in a small amout of olive oil for 3 minutes
 on medium heat.

Now saute the Tomato slices for 2 min on medium heat.
Now Saute the ribeye on medium for 2 minutes or until slightly brown.

Now layer the bakeware like this.
Yellow Squash,Steak,Zucchini Squash,Mushrooms,Meat and Tomatoes.


Now bake in the oven for 5 min on 375
While its cooking make the sauce recipe shown below.

After you remove the ramikins from the oven let stand for 2 min.
Then place plate over ramikin and flip upside down as shown.


4 ounces of basil puree
1 teaspoon of olive oil
2 ounces of heavy cream
Dash of Salt and Pepper

In sauce pan mix olive oil and basil together on medium heat for 2 minutes. Turn off heat stir in heavy cream.

Drizzle sauce over Shroom-a-touille and enjoy!!



  1. This sounds INCREDIBLE Ry! 2 thumbs up!!

  2. It is even healthy. Most of all it tastes awesome. Thanks for the thumbs up!! Your recipes all look INCREDIBLE!!