Wednesday, February 23, 2011

Chicken,Basil and Tomato Stuffed Portabella Caps

So here it is the long awaited healthy food on my blog.
Here is what you are going to need

2 tablespoons of chopped Basil
2 Diced Roma Tomatoes
1 Diced Medium Avocado
1 Pound of chicken cooked and diced
3 Portabello Mushrooms
1 Tablespoon of Olive Oil
1 Teaspoon of Garlic (chopped,diced,or fresh diced are all good to use)
1 oz of Mozzarella Cheese (optional mostly for those not training to run a Marathon)
1 Saute pan
1 Stirring spoon

1. Preheat oven to 350 degrees.
2. While oven is heating up cook chicken in saute pan on medium heat.
3. While chicken is cooking take stems off of the mushrooms and dice them up. Also hollow the inside of the Portabella cap out.
4. Cook Mushroom caps in oven for 5 minutes then turn over and cook for 5 more minutes. Then Take out and let stand for 3 minutes.
5. During that time dice Basil,Chicken,Tomatoes and Avocado.
6. Place Basil,Chicken,Tomatoes,Olive Oil, Garlic Salt and pepper in Saute pan and saute on medium for 3 minutes.
7. Stuff Portabella caps with mixture from the saute pan.
8 Place Avocado on top of chicken mixture.
9 Place Cheese if desired over the stuffed Portabella.
10. Return Mushrooms to the oven for 5 minutes. Remove and let stand for a minute
11. Of course the best part ENJOY!!!!



  1. These turned out really delicious. I have tried them before from the store and I was not impressed. I was apprehensive but they were amazing. The combination of all ingredients together worked so well. I can't wait to have them again.

  2. Sweet I am so so glad you liked them. I will for sure have to make them again.

  3. Oh, my! That looks delish! I'll for sure leave off all that cheese ;) But yum. I'm totally going to make it next week. Thanks so much. Miss your face too. You're so good to me.

  4. Tiff anything for you.
    Figured you would leave off the cheese :))))). If you have any other ideas you want me to do just let me know. Let me know how it turns out for you!!

  5. These look delicious! I only recently started liking mushrooms and this looks like one to try!

  6. Mandy they are so so good. All the flavors just blend. Please let me know how you like them. BTW your recipes look amazing can't wait to try them all :))