Sunday, February 20, 2011

Broccoli and Cheese Soup

OK my friends here is the much wanted recipe of one more on my famous soups.
What you are going to need

24 oz of Chopped Broccoli
1/4 cup of Butter
4 cups of Water
1 pint Heavy Cream
2 cubes of chicken Bullion
1/2 teaspoon of black pepper
8 oz of shredded Cheddar cheese
1 soup pot
Slurry (1/4 cup of cold water and 1 tablespoon of corn starch)

Combine water,broccoli,chicken bullion,pepper and butter in soup pot. Cook on medium until broccoli is tender. Boil for 3 minutes more. Add slurry and cheese. Remove from heat and pour in heavy cream. Stir for about 1 minute let stand for 2 more minutes and serve. Enjoy!!


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