Sunday, February 13, 2011


Here is some easy Cajun for all of you to try.
You will need the following

2 boxes of zatarain's jambalaya mix
1 cube of butter
1 bottle of bloody mary Tabasco mix
1/4 tsp of garlic
1 tablespoon of Creole seasoning
3/4 pound of shrimp
1 package of adouille sausage
1 pound of chicken tenders
1 soup stock pot
1 fry pan

Combine butter, jambalaya packet, bloody mary mix in stock pot on medium heat. While that is coming to a boil dice chicken and sausage fry up shrimp,chicken and sausage individually. Add them to the mixture in the stock pot when they cooked off. Bring to a boil and cook for 10 minutes continue to stir frequently. let stand for 5 minutes and serve. Enjoy can add more creole seasoning to it if you like it spicier.


  1. Looks great - we are making jambalaya this week.

  2. Glad you like it. I swear by the tabasco bloody mary mix it adds just the right kick!!