Shroom-a-Touille

Ok my friends here is a 100 percent original Ry Ry creation to the max.
Here is what your going to need.....

4 Roma tomatoes sliced
1 Zucchini Squash sliced
1 Yellow Squash sliced
6 Baby Bella Mushrooms sliced
1/2 pound of steak thinly sliced
1 Tablespoon of Olive Oil
A dash of Salt
A dash of Pepper
1/2 teaspoon of minced garlic
1 Saute' pan
2 bakeware ramikins

add garlic and a small amount of olive oil to the saute pan

then add yellow squash slices and cook on medium heat for 5 min.

                                                                       

Next  cook the zucchini squash in olive oil salt and pepper for 5 minutes.

On medium heat.

    

 Now saute mushroom slices in a small amout of olive oil for 3 minutes

 on medium heat.

Now saute the Tomato slices for 2 min on medium heat.

Now Saute the ribeye on medium for 2 minutes or until slightly brown.

Now layer the bakeware like this.

Yellow Squash,Steak,Zucchini Squash,Mushrooms,Meat and Tomatoes.

                                                            

                                                                                 

Now bake in the oven for 5 min on 375

While its cooking make the sauce recipe shown below.

                                                                            

After you remove the ramikins from the oven let stand for 2 min.

Then place plate over ramikin and flip upside down as shown.

                                                                          

                   
                                                                                    


Sauce

4 ounces of basil puree
1 teaspoon of olive oil
2 ounces of heavy cream
Dash of Salt and Pepper

In sauce pan mix olive oil and basil together on medium heat for 2 minutes. Turn off heat stir in heavy cream.

Drizzle sauce over Shroom-a-touille and enjoy!!